Entry

Variety of tea around the globe

Jun 3rd, 2008 07:44
Vijay kumar, Shivali Vipradas, http://www.istahotels.com

Tea comprises of essential oils, caffeine, and polyphenols, with oils 
contributing to its distinctive odor, caffeine stimulating the nervous 
system, and polyphenols contributing towards its anti oxidant 
properties. Tea can be classified into the following four categories
Black tea: This tea is withered, dried and oxidized, and gives amber 
brew. Darjeeling tea and the English breakfast are some of its 
examples.  
White tea: A rare type coming from China, it is the least processed tea 
in the world. Though it is withered and dried by steaming, it is not 
rolled or oxidized. 
Green tea: This one too, is withered and dried but not oxidized. It is 
distinguished by its pale green colored brew. 
Oolong tea: This tea is partially oxidized, withered and dried. In 
color and taste, it is a hybrid of the green and black varieties of tea.
Shivali Viprada
http://www.luxuryholidayindia.com
http://www.rajasthantourisminfo.com
http://www.golden-chariot.com
http://www.udaikothi.com
http://www.holidaytotreasureindia.com
http://www.spaindiaholidays.com
http://www.inde2luxe.com
http://www.royaltrainjourneys.com
http://www.jungleodyssey.com
http://indiahoteltour.blogspot.com/
http://indiaholidaytrip.blogspot.com/
http://humtumtravel.blogspot.com/
http://dreamindiatravel.blogspot.com/
http://indiatravelmasti.blogspot.com/
http://indiajourny.blogspot.com/
http://indiayatratour.blogspot.com/
http://tourjourneyindia.blogspot.com/
http://familytourindia.blogspot.com/
http://heritageindiatour.blogspot.com/