Entry

Cooking Classes In Rajasthan.

Apr 5th, 2008 00:05
kumar gaurav, http://www.rajasthantravelguide.co.in/

Rajasthan Visit organizes cooking classes for our individual and foreign
guests in Rajasthan. There is a minimum six day course which can be
taken individually as well as in a group if you intend to bring some
more people with you. During these classes your will be taught to cook
different Rajasthani dishes with the appropriate use of typical spices
and how they are normally used in the kitchen. You will be having a
female Professional Indian cook who has many years of cooking
experience. Cooking Classes will take place at her private cooking
school. During the classes we recommend you to stay with an Indian
family to experience the real Indian culture and way of living. We can
offer you the accommodation with an Indian family for USD 245 - 350 per
person per week (private room in excellent condition in good location
with green surrounding with private bath and WC, cold and hot water, all
three meals (veg.), Laundry, use of Internet etc.). The Classes will
cost you per week (5-6 days) USD 165 per person. Currently we are
offering Cooking classes in Jaipur, the capital city of Rajasthan (270
kms from Delhi).
Why learn Rajasthani cuisine ?
The cuisine of Rajasthan has been rated by most of the people as one of
the best food available. The Rajasthani cuisine is also gaining more
popularity due to the rich taste, exotic flavor and healthy preparation.
This cuisine has a very good taste which is designed not only to satisfy
the taste buds but also the human psychology. The Rajasthani cuisine is
easy to prepare, very tasty and can be prepared in less time.
Rajasthani Cuisine
The major ingredient of the Rajasthani or Marwari dishes is the Gram
flour or Besan. The gram flour is used to make some of the delicacies
like Khata, Gatte Ki Sabzi and Pakodi. Powdered lentils are used for
Mangodi and Papad. Bajra and corn are used all over the state in the
preparation of Rabdi, Khichdi and Rotis. Some of the famous sweets and
desserts of Rajasthan are Laddoos, Malpuas, Jalebies, Rasgullas, Mishri
Mawa, Mawa Kachori, Sohan Halwa and Mawa or milk cake.
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